Christmas morning favorite.
May also be baked in bundt pan and sprinkled with powdered sugar.
Cream butter and sugar.
Add eggs and beat.
Sift dry ingredients; add alternately with sour cream. Beat well after each addition.
Add vanilla.
Combine all topping ingredients (brown sugar through pecans) in a small bowl.
Grease and flour two 8" pans.
Pour 1/4 of batter into each pan.
Sprinkle with half of topping.
Divide remaining batter between both pans and sprinkle with remander of topping.
Bake in 325 oven for 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 301 | ||
Calories from Fat: 151 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 3905.8mg | 135 % | |
Potassium 92.1mg | 2 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 35.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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