Sour Cream Coffee Cake from Shack in Cohasset

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Name: Sour Cream Coffee Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Sugar; 1/4 lbs Butter; 2 Eggs; 1 tsp. Vanilla; 2 cups Flour; 1 tsp. Baking powder; 1/2 tsp. Baking soda; 1/2 tsp. Salt; 1/2 pint Sour cream; 1/2 cup Brown sugar topping; 1/2 cup nuts topping; 2 tbls flour topping; 2 tsp Cinnamon topping; 2 tbls Melted Butter topping

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INGREDIENTS

1 cup Sugar
1/4 lbs Butter
2 Eggs
1 tsp. Vanilla
2 cups Flour
1 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Salt
1/2 pint Sour cream
1/2 cup Brown sugar ; topping
1/2 cup nuts ; topping
2 tbls flour ; topping
2 tsp Cinnamon ; topping
2 tbls Melted Butter ; topping

Servings

INSTRUCTIONS

cream together sugar and butter

add eggs

add vanilla

mix until smooth

add rest of ingredients and mix well

Put 1/2 mixture in a tube pan

Sprinkle 1/3 of topping mixture

Add ret of mixture & rest of topping

Pat down good

Cook 40-45 minutes @ 350

NOTES

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Nutrition

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Serving Size: 1 Serving (1614g)
Recipe Makes: Servings

Calories: 5541
Calories from Fat: 3214 (58%)

Amt Per Serving		% DV

	Total Fat 357.1g	476 %
	Saturated Fat 143.6g	718 %
	Monounsaturated Fat 157.9g
	Polyunsanturated Fat 34.8g
Cholesterol 568.6mg		175 %
Sodium 57604.8mg		1986 %
Potassium 1556mg		41 %
Total Carbohydrate 585g		172 %
	Dietary Fiber 9.8g	39 %
	Sugars, other 575.2g
Protein 33.5g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5541

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