Add cornstarch to flour and mix in. Cream butter, sugar, vanilla. Add eggs and beat. Blend in sour cream and dry ingredients alternately, beginning and ending with flour. Spread half of the butter into a well-greased bundt pan.
Topping: Sprinkle half the topping. Add remaining batter and topping. Bake for 1 hour at 350. Cool in the un-inverted pan.
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|Serving Size: 1 Serving (1188g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2190 (85%)|
|Amt Per Serving||% DV|
|Total Fat 243.3g||324 %|
|Saturated Fat 136.1g||680 %|
|Monounsaturated Fat 76.3g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 568.4mg||175 %|
|Sodium 113354mg||3909 %|
|Potassium 1227.7mg||32 %|
|Total Carbohydrate 86.2g||25 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 77.8g|
|Protein 30g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2583
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