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Name: Sour Cream Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup butter; 2 cups sugar; 2 eggs; 1 cup Sour cream; 2 cups sifted cake flour minus 2 T; 2 T Cornstarch; 1 tsp Baking powder; 1/2 tsp salt; 1/2 tsp Vanilla; 1/2 cup nuts chopped; 1/2 tsp Cinnamon; 1/3 cup plus 1T Brown sugar; 1/4 cup white sugar; 1 tsp Cinnamon

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INGREDIENTS

1 cup butter
2 cups sugar
2 eggs
1 cup Sour cream
2 cups sifted cake flour minus 2 T
2 T Cornstarch
1 tsp Baking powder
1/2 tsp salt
1/2 tsp Vanilla
Topping
1/2 cup nuts ; chopped
1/2 tsp Cinnamon
1/3 cup plus 1T Brown sugar
1/4 cup white sugar
1 tsp Cinnamon

Servings

INSTRUCTIONS

Add cornstarch to flour and mix in. Cream butter, sugar, vanilla. Add eggs and beat. Blend in sour cream and dry ingredients alternately, beginning and ending with flour. Spread half of the butter into a well-greased bundt pan.

Topping: Sprinkle half the topping. Add remaining batter and topping. Bake for 1 hour at 350. Cool in the un-inverted pan.

NOTES

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Nutrition

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Serving Size: 1 Serving (1188g)
Recipe Makes: 1 Servings

Calories: 2583
Calories from Fat: 2190 (85%)

Amt Per Serving		% DV

	Total Fat 243.3g	324 %
	Saturated Fat 136.1g	680 %
	Monounsaturated Fat 76.3g
	Polyunsanturated Fat 15.2g
Cholesterol 568.4mg		175 %
Sodium 113354mg		3909 %
Potassium 1227.7mg		32 %
Total Carbohydrate 86.2g		25 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 77.8g
Protein 30g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2583

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