Combine all ingredients and mix well. Spread half of the batter into a 9x13 inch pan. Spread 1/2 of the topping on top. Add remaining batter. (If batter won't stick, dip spatula in hot water to spread.) Add the remaining topping. Bake at 325 degrees for 30 minutes.
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|Serving Size: 1 Serving (1817g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4167 (67%)|
|Amt Per Serving||% DV|
|Total Fat 463g||617 %|
|Saturated Fat 257.4g||1287 %|
|Monounsaturated Fat 145.7g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 1056.4mg||325 %|
|Sodium 86804.4mg||2993 %|
|Potassium 1887.5mg||50 %|
|Total Carbohydrate 504.8g||148 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 491g|
|Protein 44g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6178
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