Try this Sour Cream Coffee Cake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and mix well. Spread half of the batter into a 9x13 inch pan. Spread 1/2 of the topping on top. Add remaining batter. (If batter won't stick, dip spatula in hot water to spread.) Add the remaining topping. Bake at 325 degrees for 30 minutes.
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Serving Size: 1 Serving (1817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6178 | ||
Calories from Fat: 4167 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 463g | 617 % | |
Saturated Fat 257.4g | 1287 % | |
Monounsaturated Fat 145.7g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 1056.4mg | 325 % | |
Sodium 86804.4mg | 2993 % | |
Potassium 1887.5mg | 50 % | |
Total Carbohydrate 504.8g | 148 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 491g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6178
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