Try this sour cream coffee cake recipe, or contribute your own.Suggest a better description
mix shortening,cup of sugar,flour,sour cream,baking powder/soda,vanilla and eggs together
toppings( sugar,nuts and cinnamon
grease pan divide batter into 3 parts
alternate batter and toppings 3 times
swirl with knife- start with cold oven
bake @ 350
45- 60 minutes
you can use bundt pan or angel food pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1304g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3646 (85%)|
|Amt Per Serving||% DV|
|Total Fat 405.2g||540 %|
|Saturated Fat 179.1g||895 %|
|Monounsaturated Fat 139.9g|
|Polyunsanturated Fat 56.6g|
|Cholesterol 1039.7mg||320 %|
|Sodium 14747.7mg||509 %|
|Potassium 3007.9mg||79 %|
|Total Carbohydrate 126.9g||37 %|
|Dietary Fiber 33g||132 %|
|Sugars, other 93.9g|
|Protein 96.3g||138 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4289
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