sour cream coffee cake
by jasonmccormick
Try this sour cream coffee cake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 cup melted shortneing
- 1 cup Sugar
- 2 Eggs ; well-beaten
- 1 pint Sour cream
- 1 1/2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Vanilla
- 1/2 cup Sugar
- 2 cups chopped nuts
- 2 teaspoon Cinnamon
INSTRUCTIONS
mix shortening,cup of sugar,flour,sour cream,baking powder/soda,vanilla and eggs together
well
toppings( sugar,nuts and cinnamon
grease pan divide batter into 3 parts
alternate batter and toppings 3 times
swirl with knife- start with cold oven
bake @ 350
45- 60 minutes
NOTES
you can use bundt pan or angel food pan
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1304g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 4289 | ||
| Calories from Fat: 3646 (85%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 405.2g | 540 % | |
| Saturated Fat 179.1g | 895 % | |
| Monounsaturated Fat 139.9g | ||
| Polyunsanturated Fat 56.6g | ||
| Cholesterol 1039.7mg | 320 % | |
| Sodium 14747.7mg | 509 % | |
| Potassium 3007.9mg | 79 % | |
| Total Carbohydrate 126.9g | 37 % | |
| Dietary Fiber 33g | 132 % | |
| Sugars, other 93.9g | ||
| Protein 96.3g | 138 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 4289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.