Preheat oven to 350?. Butter and flour a 9 inch tube baking pan.
Cream shortening and sugar. Add eggs, one at a time, mixing thoroughly after each addition. Add flavorings and grated lemon rind.
Sift together flour, baking powder, baking soda and salt.
Gradually add flour mixture to butter mixture, alternately with sour cream.
Fold in blueberries.
For topping, combine butter, sugar, cinnamon and sifted flour in a bowl until mixture resembles coarse crumbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 1|
|Calories from Fat: 81 (58%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 44.9mg||14 %|
|Sodium 2411mg||83 %|
|Potassium 51mg||1 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 13.5g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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