In a bowl, combine dry ingredients; mix well.
Add remaining ingredients and stir just until moistened.
Pour into greased 8-in square pan.
Bake at 400 degrees for 20-25 minutes or until bread tests done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 59 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 14.9mg||5 %|
|Sodium 62.7mg||2 %|
|Potassium 167.5mg||4 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 30.4g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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