Sour cream cornbread
by sdicato
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INGREDIENTS
- 1 cup Self rising cornmeal
- 2 Eggs
- 1 cup Sour cream
- 1 Can Cream corn ; Small can
- 1/2 Cup Oil
INSTRUCTIONS
Mix all ingredients together
Spray dish with cooking spray.
Bake at 425 degrees for 35 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 665 | ||
| Calories from Fat: 526 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.4g | 78 % | |
| Saturated Fat 9g | 45 % | |
| Monounsaturated Fat 16.3g | ||
| Polyunsanturated Fat 30.1g | ||
| Cholesterol 54.9mg | 17 % | |
| Sodium 403.5mg | 14 % | |
| Potassium 170.9mg | 4 % | |
| Total Carbohydrate 32.9g | 10 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 30.2g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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