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Mix all ingredients together
Spray dish with cooking spray.
Bake at 425 degrees for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 526 (79%)|
|Amt Per Serving||% DV|
|Total Fat 58.4g||78 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 30.1g|
|Cholesterol 54.9mg||17 %|
|Sodium 403.5mg||14 %|
|Potassium 170.9mg||4 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 30.2g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
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