Try this Sour Cream Crescent Rolls recipe, or contribute your own.
Suggest a better descriptionPlace butter in a small saucepan, and bring to a boil. Remove from heat; stir in sour cream and sugar. Cool mixture to 105? to 115F. Dissolve yeast in warm water in a large mixing bowl; let yeast mixture stand 5 minutes. Stir in sour cream mixture and eggs. Combine flour and salt; gradually add flour mixture to yeast mixture, mixing well. Cover and refrigerate at least 8 hours. Punch dough down, and divide into 4 equal parts. Roll each into a l0-inch circle on a floured surface; brush with butter. Cut each circle into 12 wedges; roll up each wedge, beginning at wide end. Place on greased baking sheets, point side down. Cover and let rise in a warm place (85F), free from drafts, 1 hour or until doubled in bulk. Bake at 375F for 10 to 12 minutes or until golden brown. Yield: 4 dozen. Note: Dough for Sour Cream Crescent Rolls may be baked in other shapes. For ideas, refer to Roll-Shapes. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (37g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 119 | ||
Calories from Fat: 50 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.6g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 49.8mg | 15 % | |
Sodium 151.7mg | 5 % | |
Potassium 46.1mg | 1 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.