Try this Sour Cream Cucumbers recipe, or contribute your own.
Suggest a better descriptionDissolve salt and sugar in vinegar; add sour cream and stir until smooth. Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine with dressing. Chill 1 hour or more. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 | ||
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Calories: 160 | ||
Calories from Fat: 87 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 43.9mg | 2 % | |
Potassium 357.9mg | 9 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 16.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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