Beat the egg until fluffy and lemon colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill.
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|Serving Size: 1 Serving (372g)|
|Recipe Makes: 1|
|Calories from Fat: 506 (77%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 346mg||106 %|
|Sodium 280.8mg||10 %|
|Potassium 568.8mg||15 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 28.6g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 655
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