Try this Sour Cream Dressing recipe, or contribute your own.
Suggest a better descriptionSource: Gerald Ramsey
Blend together the egg yolk, vinegar, lemon juice, salt, mustard, pepper and sugar. Blend until thickened. Add sour cream and beat until well mixed.
Good with green lettuce (bibb and romaine) salad.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 89 | ||
Calories from Fat: 58 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 19.9mg | 1 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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