Blend together the egg yolk, vinegar, lemon juice, salt, mustard, pepper and sugar. Blend until thickened. Add sour cream and beat until well mixed.
Good with green lettuce (bibb and romaine) salad.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (65%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 69.3mg||21 %|
|Sodium 19.9mg||1 %|
|Potassium 68.3mg||2 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.9g|
|Protein 2.1g||3 %|
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Calories per serving: 89
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