In a mixing bowl, cream shortening, sugar and egg. Add sour cream and vanilla. combine dry ingredients; add to the creamed mixture. Chill for at least 1 hour. Drop by teaspoonfuls 2 in. apart onto greased cookie sheets. Bake at 425 degrees for 7-8 minutes or until lightly browned. Remove to wire racks to cool. For frosting, Melt butter in a small saucepan until golden brown; stir in sugar, vanilla and enough water to achieve a spreadable consistancy. Frost cooled cookies. Recipe by: Country Woman Jan/Feb 1996 Posted to EAT-L Digest 23 Mar 97 by lunchuck
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 27 Servings|
|Calories from Fat: 34 (28%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 12mg||4 %|
|Sodium 87.3mg||3 %|
|Potassium 16.6mg||0 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.2g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!