Sour Cream Enchiladas
by Thower
Try this Sour Cream Enchiladas recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb ground beef
- 1 onion ; chopped
- 16 oz sour cream
- 2 small cans chopped green chiles
- 2 cans cream of mushroom soup
- 9 flour tortillas
- shredded cheddar cheese
INSTRUCTIONS
Brown hamburger with onions and drain. In a blender, blend chiles until liquid. Add sour cream and 2 soups and blend to make full blender of sauce. pour some sauce into bottom of 9x13 dish. Place lg spoonful of hamburer mixture, cheese, and a spoonful of sauce into flour tortilla and roll up. Place seam side down into dish. Repeat until all are rolled. Pour remaining sauce and hamburger over tortillas and top with cheese. Bake in 350 oven for 25-30 mins or until warm and cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1887g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 3242 | ||
| Calories from Fat: 2093 (65%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 232.6g | 310 % | |
| Saturated Fat 122g | 610 % | |
| Monounsaturated Fat 69.9g | ||
| Polyunsanturated Fat 15g | ||
| Cholesterol 730.8mg | 225 % | |
| Sodium 6169.4mg | 213 % | |
| Potassium 3208.2mg | 84 % | |
| Total Carbohydrate 86.1g | 25 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 84.3g | ||
| Protein 199.2g | 285 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3242
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.