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Name: Sour Cream Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 Tbls cilantro chop; 1 doz tortilla-corn - oil cook in oil if you like; 2 cup pepper jack shredded; 4 oz green chilies whole - chop; 2 cup chicken broth; 1/2 cup flour; 1/2 cup butter; 3/4 cup onion chop; 3/4 cup sour cream; 1 each roma tomato chop; 4 oz black olives chop

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INGREDIENTS

1 Tbls cilantro ; chop
1 doz tortilla-corn - oil ; cook in oil if you like
2 cup pepper jack ; shredded
4 oz green chilies ; whole - chop
2 cup chicken broth
1/2 cup flour
1/2 cup butter
3/4 cup onion ; chop
3/4 cup sour cream
1 each roma tomato ; chop
4 oz black olives ; chop

Serving

INSTRUCTIONS

Fry or steam tortillas. Put 3/4 of the cheese (remaining cheese used later) and onions in each tortilla and wrap. Make Sauce: Melt butter, blend in flour and add broth. Cook, stirring constantly until mixture thickens. Next stir in sour cream and chillies. In a casserole dish pour a little sauce to lightly cover the bottom. Place wrapped tortillas into dish and then cover with remaining sauce and sprinkle over top with remaining cheese. Bake: Uncovered at 425*, 20-30 minutes. Remove from oven and let stand for 15 minutes. Then sprinkle chopped black olives, cilantro and tomatoes over top and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (764g)
Recipe Makes: 1 Servings

Calories: 1807
Calories from Fat: 1246 (69%)

Amt Per Serving		% DV

	Total Fat 138.5g	185 %
	Saturated Fat 54g	270 %
	Monounsaturated Fat 52.3g
	Polyunsanturated Fat 21.6g
Cholesterol 579.7mg		178 %
Sodium 1146mg		40 %
Potassium 1254.1mg		33 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 2.2g
Protein 130.9g		187 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1807

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