I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah
See original recipe: https://www.tasteofhome.com/r...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 -1/2 dozen. (935g) | ||
Recipe Makes: 2-1/2 dozen. | ||
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Calories: 2287 | ||
Calories from Fat: 633 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 38.7g | 193 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 582.2mg | 179 % | |
Sodium 19989.5mg | 689 % | |
Potassium 1287.5mg | 34 % | |
Total Carbohydrate 340.2g | 100 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 324.6g | ||
Protein 68.5g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2287
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