Easy, no bake, low-fat dessert perfect for hot summer days and fresh summer fruit. Use any combination of fat-free, reduced fat, or full fat sour cream and cream cheese depending on how rich and indulgent you want it to be. Any fresh fruit can be used, such as peaches, apricots, plums, figs, cherries, or mixed berries.
Use an electric mixer to blend together sour cream, cream cheese, confectioners sugar, vanilla, and lemon juice in a medium-sized bowl until smooth.
Spread sour cream mixture into graham cracker crust. Top with fresh fruit, either piling the slices and berries on or arranging in a pretty design. Drizzle with the melted preserves. Chill in the refrigerator or serve immediately.
Fat-free or reduced-fat sour cream and cream cheese can be used, or the real stuff for a richer, more indulgent dessert. Any fresh fruit can be used, depending on what looks good and is in season.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 6mg||2 %|
|Sodium 239.2mg||8 %|
|Potassium 120mg||3 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.8g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
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