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|Serving Size: 1 Serving (561g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2475 (100%)|
|Amt Per Serving||% DV|
|Total Fat 277.8g||370 %|
|Saturated Fat 175.8g||879 %|
|Monounsaturated Fat 72.1g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 737.3mg||227 %|
|Sodium 2308.7mg||80 %|
|Potassium 277.5mg||7 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.3g|
|Protein 5.6g||8 %|
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Calories per serving: 2475
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