Try this Sour Cream Glazed Pecans recipe, or contribute your own.
Suggest a better descriptionCombine sugar and sour cream in a heavy 2 1/2-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240 degrees F on a candy thermometer). Remove from heat and stir in vanilla. Continue stirring until mixture begins to cool. Add pecans, mixing well so that they are well coated. Place pecans individually on waxed paper and let cool. Formatted by RecipeLu, Orginal post by Janie McKinney
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Serving Size: 1 Serving (3667g) | ||
Recipe Makes: 1 | ||
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Calories: 18693 | ||
Calories from Fat: 10875 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1208.3g | 1611 % | |
Saturated Fat 120.5g | 603 % | |
Monounsaturated Fat 676.3g | ||
Polyunsanturated Fat 354.5g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 157.6mg | 5 % | |
Potassium 7224.6mg | 190 % | |
Total Carbohydrate 2043g | 601 % | |
Dietary Fiber 157g | 628 % | |
Sugars, other 1886g | ||
Protein 165.6g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18693
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