A smooth and creamy guacamole dip
Mix the vegetable is a medium bowl. Mix in lemon juice, sour cream and spices. Beat until consistency is smooth. Adjust seasonings, serve with tortilla chips.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 12 | ||
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Calories: 77 | ||
Calories from Fat: 57 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 62.8mg | 2 % | |
Potassium 223.1mg | 6 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 2.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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