In a medium-sized bowl, combine horseradish, sour cream, lemon juice, and salt; thoroughly mix. Refrigerate until ready to serve.
NOTE: Can be made 2 days in advance. Cover and refrigerate.
Makes approximately 2 1/2 cups.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 613 (92%)|
|Amt Per Serving||% DV|
|Total Fat 68.1g||91 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 179.4mg||55 %|
|Sodium 2601.5mg||90 %|
|Potassium 486.9mg||13 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.9g|
|Protein 7.1g||10 %|
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Calories per serving: 666
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