Combine potatoes and onions.
Fry bacon, drain and crumble.
Combine vinegar, sugar and mustard. Add to drippings. Stir until sugar dissolves.
Add hot mixture to potatoes. Toss well.
Fold in sour cream, bacon, parsley, salt & pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2095g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1685 (61%)|
|Amt Per Serving||% DV|
|Total Fat 187.3g||250 %|
|Saturated Fat 73g||365 %|
|Monounsaturated Fat 76.9g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 297.8mg||92 %|
|Sodium 52620.4mg||1814 %|
|Potassium 6520.5mg||172 %|
|Total Carbohydrate 191.4g||56 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 170.7g|
|Protein 84.4g||121 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2782
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