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Name: Sour Cream Hot Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 6 cups Potatoes cooked, diced; 1/3 cup Onion chopped; 9 slices Bacon; 3 tablespoons Bacon drippings; 1/3 cup Vinegar; 1 tablespoon Sugar; 3/4 cup Water boiling; 1 1/2 teaspoon Mustard; 1 cup Sour cream; 1 tablespoon Parsley; Salt & pepper to taste

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INGREDIENTS

6 cups Potatoes ; cooked, diced
1/3 cup Onion ; chopped
9 slices Bacon
3 tablespoons Bacon drippings
1/3 cup Vinegar
1 tablespoon Sugar
3/4 cup Water ; boiling
1 1/2 teaspoon Mustard
1 cup Sour cream
1 tablespoon Parsley
Salt & pepper ; to taste

Servings

INSTRUCTIONS

Combine potatoes and onions.

Fry bacon, drain and crumble.

Combine vinegar, sugar and mustard. Add to drippings. Stir until sugar dissolves.

Add hot mixture to potatoes. Toss well.

Fold in sour cream, bacon, parsley, salt & pepper.

Heat thoroughly.

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Nutrition

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Serving Size: 1 Serving (2095g)
Recipe Makes: 1 Servings

Calories: 2782
Calories from Fat: 1685 (61%)

Amt Per Serving		% DV

	Total Fat 187.3g	250 %
	Saturated Fat 73g	365 %
	Monounsaturated Fat 76.9g
	Polyunsanturated Fat 18.9g
Cholesterol 297.8mg		92 %
Sodium 52620.4mg		1814 %
Potassium 6520.5mg		172 %
Total Carbohydrate 191.4g		56 %
	Dietary Fiber 20.7g	83 %
	Sugars, other 170.7g
Protein 84.4g		121 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2782

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