In a large bowl combine all the dry ingredients but the 1 T sugar. In a small bowl combine the wets. Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops. Bake at 400 for 20-25 min. Makes 12.
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|Serving Size: 1 Serving (990g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1755 (44%)|
|Amt Per Serving||% DV|
|Total Fat 195g||260 %|
|Saturated Fat 77.1g||386 %|
|Monounsaturated Fat 74.8g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 477.4mg||147 %|
|Sodium 5062.5mg||175 %|
|Potassium 1058.9mg||28 %|
|Total Carbohydrate 548g||161 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 529.7g|
|Protein 44.4g||63 %|
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Calories per serving: 4018
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