Sour cream mashed Potatoes
by Kimberkath
yum
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INGREDIENTS
- 10 medium Red potatoes, peeled and diced
- 1 8 oz cream cheese, cubed
- 1 cup Sour cream
- 1/4 cup Milk
- 2 tablespoon Butter
- 1 tablespoon Parsley flakes
- 1 1/4 teaspoon Garlic salt
- 1/4 teaspoon Paprika
INSTRUCTIONS
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain.
In a large mixing bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt, beat until smooth.
Spoon into a greased 2 qt. baking dish. Dot with remaining butter; sprinkle with paprika.
Bake uncovered at 350 for 30-40 minutes or until heated through.
6-8 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 143 | ||
| Calories from Fat: 131 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 19 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 38.9mg | 12 % | |
| Sodium 264.9mg | 9 % | |
| Potassium 102.4mg | 3 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.1g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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