Sour Cream Meatballs In Sauce
by dellyjoe69
Easy make ahead dish
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INGREDIENTS
- 1 1/2 lb Ground beef
- 1 cup Bread crumbs
- 2 Egg
- 1 cup Sour cream
- 1 pkg Dry onion soup
- 1 can Cream chicken soup
INSTRUCTIONS
Mix all ingredients well and shape in to meatballs. I usually get 30 nice sized meatballs. Brown in the oven on a cookie sheet sprayed with Pam or other cooking spray. Bake for 30 to 35 minutes.
Mix cream of chicken soup with water or milk and stir well. Add meatballs and bake for another 20 minutes or so.
Serve over noodles or rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (352g) | ||
| Recipe Makes: 8 | ||
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| Calories: 1012 | ||
| Calories from Fat: 506 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.2g | 75 % | |
| Saturated Fat 21.1g | 105 % | |
| Monounsaturated Fat 18.1g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 195.3mg | 60 % | |
| Sodium 2683.4mg | 93 % | |
| Potassium 739.9mg | 19 % | |
| Total Carbohydrate 78.7g | 23 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 73.2g | ||
| Protein 44.9g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1012
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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