Try this Sour Cream Muffins with Poppy Seed Streusel (4 Pts) recipe, or contribute your own.Suggest a better description
Preheat oven to 375 degrees.
Combine all streusel ingredients in a bowl; set aside.
Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, and salt
in a medium bowl, stirring with a whisk. Make a well in the center of
mixture. Combine buttermilk and remaining ingredients in a bowl. Add to
flour mixture and stir until just moist.
Spoon batter into 11 large muffin cups coated with cooking spray. Bake at
375 degrees for 20 minutes or until golden brown.
Next time add lemon or almond extract to add flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 38 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.7mg||3 %|
|Sodium 404.2mg||14 %|
|Potassium 53.2mg||1 %|
|Total Carbohydrate 51.6g||15 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 51.1g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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