Try this Sour Cream Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees F. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes. PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 76 | ||
Calories from Fat: 25 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 88.1mg | 3 % | |
Potassium 23mg | 1 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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