Try this Sour Cream Noodle Bake recipe, or contribute your own.
Suggest a better descriptionCook noodles according to package directions. Rinse in cold water, drain. Brown beef in butter over medium heat. Drain. Add salt and pepper, garlic powder, and tomato sauce. Simmer 5 min. In a separate bowl, combine cottage cheese, sour cream, green onions and cooked noodles. Alternate layers of noodle mixture and meat mixture into a greased 2 quart casserole dish beginning with noodles and ending with meat. Top with shredded cheese. Bake in pre-heated 350 degree oven 20-25 minutes, or until cheese is melted and browned. Notes: This was so easy to make and the kids loved it! Next time try cut up cooked chicken or turkey. Also try omitting butter. Serving Ideas: Great with a tossed salad and hot bread! Posted to MC-Recipe Digest V1 #766 by Lisa Minor
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Serving Size: 1 Serving (773g) | ||
Recipe Makes: 6 | ||
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Calories: 643 | ||
Calories from Fat: 276 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 122.6mg | 38 % | |
Sodium 3329.6mg | 115 % | |
Potassium 2315.5mg | 61 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 50.1g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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