Cook noodles according to package directions. Rinse in cold water, drain. Brown beef in butter over medium heat. Drain. Add salt and pepper, garlic powder, and tomato sauce. Simmer 5 min. In a separate bowl, combine cottage cheese, sour cream, green onions and cooked noodles. Alternate layers of noodle mixture and meat mixture into a greased 2 quart casserole dish beginning with noodles and ending with meat. Top with shredded cheese. Bake in pre-heated 350 degree oven 20-25 minutes, or until cheese is melted and browned. Notes: This was so easy to make and the kids loved it! Next time try cut up cooked chicken or turkey. Also try omitting butter. Serving Ideas: Great with a tossed salad and hot bread! Posted to MC-Recipe Digest V1 #766 by Lisa Minor
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|Serving Size: 1 Serving (773g)|
|Recipe Makes: 6|
|Calories from Fat: 276 (43%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 122.6mg||38 %|
|Sodium 3329.6mg||115 %|
|Potassium 2315.5mg||61 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 50.1g|
|Protein 37g||53 %|
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Calories per serving: 643
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