Try this SOUR CREAM - ONION BISCUITS recipe, or contribute your own.
Suggest a better descriptionWhisk flour with baking powder and salt in a bowl.
Pulse chopped green onions and sour cream in a processor until almost pureed.
Mix into flour mixture to form a dough. Pat into a round. Cut into eighths. Brush with additional sour cream.
Bake on a baking sheet in a 425 degree oven for 22 min.
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Serving Size: 1 Recipe (768g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1505 | ||
Calories from Fat: 206 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 330mg | 11 % | |
Potassium 729.5mg | 19 % | |
Total Carbohydrate 321.9g | 95 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 320.1g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1505
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