Heat oven to 350F. Combine all coating ingredients except butter. Dip chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs and butter. In 13x9 inch baking pan place chicken; add onions. Sprinkle remaining crumbs over onions; drizzle with remaining butter. Bake, basting occasionally for 60 to 70 minutes or until fork tender. Remove chicken to platter. Keep warm. To make sauce, scrape baking pan; pour pan drippings into 2 qt saucepan. Stir in flour. Cook over medium high heat, stirring occasionally, until bubbly, about 1 minute. Reduce heat to medium. Stir in sour cream and pepper. Continue cooking, stirring occasionally, until heated through. If needed, add milk until desired consistency is reached. Serve sauce over chicken and onions. Sprinkle with chives. Source: Land O Lakes
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 226 (46%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||34 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 56.4mg||17 %|
|Sodium 556.9mg||19 %|
|Potassium 232.1mg||6 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 51.5g|
|Protein 11.1g||16 %|
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Calories per serving: 490
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