Cream butter and cheese, work in flour and salt witha pastry blender. Roll out crust and line pan. In botton of pan lightly spread about a Table. of butter. Filling: Drain peaches well and arrange in a cricles in bottom of pan. Combine filling ingredients and pour over peaches. sprinkle with cinnamon or nutmeg if desired. Bake at 425 for 12 min. then reduce heat to 350 and bake 15-20 min more. Pie will be like a custard and not firm in the center, like a pumpkin pie. Serve warm or chilled This has been a family favorite for about 28 years now! My dad just loves it! Hope you enjoy it, I love it warm or chilled. Posted to bakery-shoppe digest V1 Number 039 by Cheryl
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|Serving Size: 1 Serving (2600g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5387 (58%)|
|Amt Per Serving||% DV|
|Total Fat 598.5g||798 %|
|Saturated Fat 342.5g||1712 %|
|Monounsaturated Fat 152g|
|Polyunsanturated Fat 25.8g|
|Cholesterol 2042.1mg||628 %|
|Sodium 5233.7mg||180 %|
|Potassium 2412.8mg||63 %|
|Total Carbohydrate 926.4g||272 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 921.9g|
|Protein 107.2g||153 %|
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Calories per serving: 9330
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