Try this Sour Cream Pork Chops recipe, or contribute your own.
Suggest a better descriptionSeason pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
Preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
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Serving Size: 1 (1520g) | ||
Recipe Makes: 1 | ||
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Calories: 2348 | ||
Calories from Fat: 986 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.6g | 146 % | |
Saturated Fat 36.1g | 181 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 824.8mg | 254 % | |
Sodium 1807.3mg | 62 % | |
Potassium 4251.1mg | 112 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 62.5g | ||
Protein 256.7g | 367 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2348
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