Try this Sour Cream Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees.
Beat egg whites until stiff. Cream butter and sugar. Add egg yolks, sour cream and flour alternately. Fold in egg whites gently. Bake for 1 hour.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 355 | ||
Calories from Fat: 192 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 58.5mg | 18 % | |
Sodium 14148.6mg | 488 % | |
Potassium 105.4mg | 3 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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