Preheat oven to 350 degrees F.
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.
Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 202 (66%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 208.5mg||64 %|
|Sodium 10861.7mg||375 %|
|Potassium 100.9mg||3 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 17.6g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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