Try this Sour Cream Pound Cake recipe, or contribute your own.
Suggest a better descriptionThoroughly mix all ingredients. Grease and flour bundt pan or a tube pan. Pour mixture into pan and bake at 350 degrees for 1 hour and 20 minutes. Cool 15 to 20 minutes before cutting.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 12 | ||
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Calories: 997 | ||
Calories from Fat: 279 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 576.9mg | 178 % | |
Sodium 303.9mg | 10 % | |
Potassium 238.8mg | 6 % | |
Total Carbohydrate 163.7g | 48 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 162.6g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
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