Grease and flour large tube pan.
Cream butter and sugar until fluffy. Add sour cream and flavoring. Then add flour with soda and eggs alternately until used.
Bake 1 hour 15 minutes at 325 degrees or until tester comes out clean. Let cool 15 minutes, then remove from pan by turning over on plate.
Be sure to use cake flour. If you use plain flour, the cake comes out dense.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 168 (30%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 179.9mg||55 %|
|Sodium 146.7mg||5 %|
|Potassium 147.4mg||4 %|
|Total Carbohydrate 87g||26 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 85.6g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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