I don't even remember how I came up with this recipe, but it is really delicious! Several years back, WTHR had a recipe contest on their "Sunrise" show, so I sent it in. I was one of the winners! I had my name announced on TV, received a coffee mug and TV shirt, but best of all, my recipe was published in their cookbook -- photos and all!
Preheat oven to 325?
In one bowl, cream the butter, 3/4 cup sugar, and vanilla. Add the eggs and beat well -- set aside.
In another bowl, combine flour, baking powder and baking soda. Add the dry ingredients to the butter mixture, alternately with the sour cream -- set aside.
In a third bowl, combine the pumpkin, the beaten egg, 1/2 cup of sugar and the pumpkin pie spice.
In a fourth small bowl, add the streusel ingredients (brown sugar, butter, cinnamon) and cut together until they form crumbs.
Spray a 13" x 9" pan with nonstick spray. Spoon half of the batter into the prepared pan. Sprinkle half of the streusel mixture over the batter. Spread all of the pumpkin mixture over the streusel. Spread the remaining batter over the pumpkin. Sprinkle the remaining streusel over the top.
Bake in a slow oven (325?) for 50-60 minutes, or until a toothpick comes out clean.
This is great as a dessert, served with vanilla ice cream or whipped cream, or good for breakfast -- YUM!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 136 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 131.8mg||41 %|
|Sodium 4690.9mg||162 %|
|Potassium 156.9mg||4 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 44.9g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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