Sour Cream Raisin Cake
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INGREDIENTS
- 2 Eggs
- 1 c Chopped raisins
- 1/2 ts Cloves
- 1 ts Vanilla
- 1 c Sugar
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 ts Nutmeg
- 1 ts Cinnamon
- 1 c Sour cream
- 2 c Flour
- 1 ts Baking Powder
INSTRUCTIONS
Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure, and sift with baking soda, salt, baking powder, and spices. Combine with first mixture. Add raisins which have been dredged in 2 tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 30 minutes. Put almond filling between layers. Grace Viall Gray, Glen Ellyn, IL.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (266g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 752 | ||
| Calories from Fat: 132 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 19 % | |
| Saturated Fat 6.1g | 30 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 367.4mg | 113 % | |
| Sodium 306.6mg | 11 % | |
| Potassium 220.6mg | 6 % | |
| Total Carbohydrate 141.1g | 42 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 139.1g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 752
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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