1. Beat eggs slightly; add sugar and blend well.
2. Add sour cream. Dredge raisins in flour and add to mixture.
3. Add vanilla and nuts and turn it all into an unbaked pie shell.
4. Bake at 400 degrees for 10 mins; reduce heat to 350 and bake for 30 mins longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (939g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 751 (46%)|
|Amt Per Serving||% DV|
|Total Fat 83.4g||111 %|
|Saturated Fat 39.5g||198 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 110.7mg||34 %|
|Sodium 56984.9mg||1965 %|
|Potassium 1408mg||37 %|
|Total Carbohydrate 199.6g||59 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 193.4g|
|Protein 23.8g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1621
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