Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes. Drain well.
Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.
NUTRITIONAL INFORMATION (per serving)
Total Fat 2g
Total Carbohydrate 25g
Dietary Fiber 2g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 12|
|Calories from Fat: 120 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.4mg||12 %|
|Sodium 123.7mg||4 %|
|Potassium 839.7mg||22 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 29.9g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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