Sour Cream Rice
by Krisyaden
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INGREDIENTS
- 1 - 14 oz. can Chicken Broth
- 1 cup Jasmine Rice ; uncooked
- 1 cup Sour Cream
- 4 oz Green Chiles ; diced
- 1 cup Monterey Jack Cheese ; shredded
- 1 can Corn ; drained
- 1/4 cup Cilantro ; chopped
- 1 tsp. Salt
INSTRUCTIONS
- In large pot, bring rice and chicken broth to boil.
- Once rice begins to boil, cover and reduce heat to low. Simmer for 20 minutes.
- Once rice is done, all chicken broth will be absorbed.
- Turn off burner and place pot on a cool burner.
- Add sour cream, green chiles, 1/2 cup Monterey Jack cheese, corn and cilantro and mix well.
- Season with salt and mix again.
- Pour rice mixture into 8x8 greased casserole dish and top with remaining 1/2 cup cheese.
- Bake at 350* uncovered for 30 minutes. Cheese will be bubbly and lightly brown.
NOTES
Krisyaden
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 186 | ||
| Calories from Fat: 64 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 20.5mg | 6 % | |
| Sodium 90.3mg | 3 % | |
| Potassium 138.8mg | 4 % | |
| Total Carbohydrate 24.2g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 23.3g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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