Sour Cream Spice Cake
by jenreidreichert
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INGREDIENTS
- 2 cups flour
- 1 1/2 cups packed brown sugar
- 1 cup raisins (optional)
- 1 cup sour cream
- 1/2 cup chopped walnuts (optional)
- 1/2 cup margarine or butter, softened
- 1/2 cup water
- 2 teaspoons ground cinnamon
- 1 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 eggs
INSTRUCTIONS
Beat all ingredients for 30 seconds on low, then beat another 2-3 mins on high.
Heat oven to 350 degrees.
Grease and flour pan.
Bake until toothpick comes out clean.
13x9 pan: 40-45 min
9” Round pan: 30-35 min
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1980g) | ||
| Recipe Makes: Servings | ||
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| Calories: 6553 | ||
| Calories from Fat: 2960 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 328.9g | 439 % | |
| Saturated Fat 167.8g | 839 % | |
| Monounsaturated Fat 76.7g | ||
| Polyunsanturated Fat 62.5g | ||
| Cholesterol 690.4mg | 212 % | |
| Sodium 2186.4mg | 75 % | |
| Potassium 4229.6mg | 111 % | |
| Total Carbohydrate 928.7g | 273 % | |
| Dietary Fiber 23g | 92 % | |
| Sugars, other 905.7g | ||
| Protein 46.2g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6553
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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