Sour Cream spritz cookie that has been a holiday tradition for many years
Preheat oven to 375 degrees F (190 degrees C).
Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (891g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3454 | ||
Calories from Fat: 1829 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.2g | 271 % | |
Saturated Fat 125.1g | 626 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 704.1mg | 217 % | |
Sodium 32476.2mg | 1120 % | |
Potassium 580mg | 15 % | |
Total Carbohydrate 366.3g | 108 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 355.7g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3454
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