Cream butter and sugar well. Beat in egg yolk, sour cream and vanilla. Gradually blend in dry ingredients which have been sifted together. Fill cooky press. Form cookies on ungreased cookie sheets. Bake at 375 F for 10-12 minutes. Source: Mirro Cooky Press Cookbook per Donna Ransdell Fidonet COOKING echo
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 457 (39%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 31.3g||157 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 181.9mg||56 %|
|Sodium 421.1mg||15 %|
|Potassium 139.6mg||4 %|
|Total Carbohydrate 173.5g||51 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 170.5g|
|Protein 9.5g||14 %|
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Calories per serving: 1172
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