Try this Sour Cream Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar. Add eggs, sour cream and vanilla. Whisk dry ingredients together and mix into creamed mixture. Refrigerate for 1 hour. Roll out and cut into desired shapes. Bake at 350 degrees for 8-15 minutes depending on thickness of cookie.
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Serving Size: 1 Serving (1551g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4231 | ||
Calories from Fat: 1438 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.8g | 213 % | |
Saturated Fat 69.4g | 347 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 153.6mg | 47 % | |
Sodium 114065.3mg | 3933 % | |
Potassium 758.2mg | 20 % | |
Total Carbohydrate 703.3g | 207 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 700.9g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4231
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