Cream sugar and butter together, then add eggs, flour, baking soda, baking powder and sour cream and stir well.
Add vanilla and pinch of salt.
Add enough extra flour to make stiff - should not be sticky.
Roll out thin (1/4 inch) and cut into designs of your choice
Bake 8-10 minutes at 375F
Test Bake - if cookies are runny or too flat, add more flour - they should be plump and fluffy.
Decorate with butter-cream frosting or other cookie decorations
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (873g)|
|Recipe Makes: 4|
|Calories from Fat: 1775 (76%)|
|Amt Per Serving||% DV|
|Total Fat 197.2g||263 %|
|Saturated Fat 112.5g||563 %|
|Monounsaturated Fat 53.9g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 1511mg||465 %|
|Sodium 1667.5mg||58 %|
|Potassium 1032.6mg||27 %|
|Total Carbohydrate 97.6g||29 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 95.2g|
|Protein 48.7g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2330
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