Cream together butter and crisco. Roll on floured board - have dough as soft as possible, using as little flour as possible when rolling. Cut and sprinkle with sugar or put raisin in center of each cookie.
Bake at 400 degrees.
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|Serving Size: 1 Dozen (1110g)|
|Recipe Makes: 3|
|Calories from Fat: 2156 (61%)|
|Amt Per Serving||% DV|
|Total Fat 239.5g||319 %|
|Saturated Fat 122.5g||612 %|
|Monounsaturated Fat 73.3g|
|Polyunsanturated Fat 23g|
|Cholesterol 2120.1mg||652 %|
|Sodium 1267mg||44 %|
|Potassium 1139.7mg||30 %|
|Total Carbohydrate 298.3g||88 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 292.9g|
|Protein 54g||77 %|
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Calories per serving: 3524
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