Combine sugar, corn-starch, salt, nutmeg, and cloves. Add to cream. Mix thoroughly. Cook over hot water, stirring constantly, until thick and smooth. cool. Add nuts. Pour into baked individual pastry shells. Fold powdered sugar into egg whites. Pile lightly on top of pastry. Bake in slow oven (325 F) 20 minutes. The Household Searchlight
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (23%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 77.1mg||2 %|
|Total Carbohydrate 105.4g||31 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 103.6g|
|Protein 1.7g||2 %|
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Calories per serving: 524
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