I made this for my mothers birthday some years ago and she loved it! You may have to add extra seasoning though, I added salt and pepper to the sauce. Serve on a bed of rice or buttered noodles with green beans.

by Hobbyzu

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Name: Sour Cream Top Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lbs. Top Sirloin Steaks; 2 tbsp. All purpose flour; 1/2 tsp. Paprika; 1/2 tsp. Salt; 1/4 tsp. Pepper; 1/4 c. Vegetable oil; 1/2 c. Chopped Onion; 1 clove Minced Garlic; 2/3 c. Water; 2 tbsp. Soy sauce; 2 tbsp. Brown sugar; 1/2 tsp. Dijon mustard; 1/4 lb. Sliced Mushrooms; 1/2 c. Sour cream; Rice or Buttered Noodles , as desired

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INGREDIENTS

1 1/2 lbs. Top Sirloin Steaks
2 tbsp. All purpose flour
1/2 tsp. Paprika
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 c. Vegetable oil
1/2 c. Chopped Onion
1 clove Minced Garlic
2/3 c. Water
2 tbsp. Soy sauce
2 tbsp. Brown sugar
1/2 tsp. Dijon mustard
1/4 lb. Sliced Mushrooms
1/2 c. Sour cream
Rice or Buttered Noodles ; , as desired

Servings

INSTRUCTIONS

1. Cut meat into serving-size pieces.

2. Dredge in flour, seasoned with paprika, salt and pepper.

3. Heat oil in a heavy skillet. Sear steak on one side. Turn meat.

4. Add onion, garlic, water, soy sauce, brown sugar and mustard.

5. Cover. Simmer for 8 to 10 minutes.

6. Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.

7. Add sour cream. Simmer until thoroughly heated.

NOTES

45 min | 15 min prep

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Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 4-6 Servings

Calories: 425
Calories from Fat: 222 (52%)

Amt Per Serving		% DV

	Total Fat 24.7g	33 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 1.1g
Cholesterol 88.4mg		27 %
Sodium 509.1mg		18 %
Potassium 742.6mg		20 %
Total Carbohydrate 12.4g		4 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 11.1g
Protein 37.3g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 425

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