1. Saute onion in 2 tablespoons salad oil until tender. 2. Add tomatoes, seasoning mix and salsa jalapena, breaking up tomatoes. 3. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes. Set aside to cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the bottom of a 13x9x2-inch baking dish. 6. Arrange a layer of tortillas over the sauce. (Tortillas can overlap.) 7. Top with a third of the sauce, onions and cheese. 8. Repeat the procedure twice, making 3 layers of tortillas. 9. Combine sour cream and seasoned salt; spread over cheese to edges of dish. 10. Sprinkle lightly with seasoned pepper. 11. Bake, uncovered, in preheated 325F. oven 25 to 30 minutes. 12. To serve, cut in squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 134 (26%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 15mg||5 %|
|Sodium 109.6mg||4 %|
|Potassium 403.7mg||11 %|
|Total Carbohydrate 86.9g||26 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 74.8g|
|Protein 11.6g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 509
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!